Get ready for an unforgettable evening of cider and cuisine on Tuesday, June 24th at 6 PM as we host a special tasting dinner featuring Blake’s Cider.
Join us on the patio (or upstairs if it rains) for a curated five-course dinner, each course paired perfectly with a selection of Blake’s finest ciders. A representative from Blake’s will be there to share the story behind each pour, giving you a deeper connection to every sip.
Your $75 ticket includes:
🍓 Appetizer Course
Strawberry Bruschetta – Toasted crostini with honey whipped goat cheese, brulée strawberries, toasted pistachio, and pickled shallots
Paired with: Blake’s Aqua Fresca Strawberry Hibiscus
🥒 Chilled Soup Course
Cucumber Melon Gazpacho – Finished with mango salsa and fresh basil
Paired with: Blake’s Tropical Mango
🍑 Salad Course
Grilled Peach Salad – A fresh mix of arugula, spinach, and radicchio with toasted almonds, crispy prosciutto, chevre, and honey-poppyseed vinaigrette
Paired with: Blake’s Honey Peach
🍒 Entrée Course
Cherry Glazed Pork Belly Burnt Ends – Served atop grilled sourdough with arugula and house pickles
Paired with: Blake’s Cherry
🍋 Dessert Course
Elderflower and Lemon Tart – Topped with garden flowers and mint
Paired with: Blake’s Amshire
Tax and service charge included.
Limited to 40 guests – Reserve your spot now: Get Your Ticket Here
Don’t miss out on a night of delicious food, great cider, and good company. Secure your seat today!