Join us for an exclusive tasting dinner featuring Blake’s Cider on our charming patio (or upstairs if it rains). A Blake’s representative will guide you through five thoughtfully paired courses, each accompanied by a signature cider – with dessert crafted using cider for a sweet finish.

$75 per person – Includes:

🍓 Appetizer Course
Strawberry Bruschetta – Toasted crostini with honey whipped goat cheese, brulée strawberries, toasted pistachio, and pickled shallots
Paired with: Blake’s Aqua Fresca Strawberry Hibiscus

🥒 Chilled Soup Course
Cucumber Melon Gazpacho – Topped with mango salsa and fresh basil
Paired with: Blake’s Tropical Mango

🍑 Salad Course
Grilled Peach Salad – A blend of arugula, spinach, and radicchio with toasted almonds, crispy prosciutto, chevre, and honey-poppyseed vinaigrette
Paired with: Blake’s Honey Peach

🍒 Entrée Course
Cherry Glazed Pork Belly Burnt Ends – Served on grilled sourdough with arugula and house pickles
Paired with: Blake’s Cherry

🍋 Dessert Course
Elderflower and Lemon Tart – Garnished with edible garden flowers and mint
Paired with: Blake’s Amshire

Tax and service charge included.
Limited to 40 guests. Must be 21+. Reserve your spot today! All sales final.